TJ Coconuts Fruit Co., Ltd. Produces and Exports fresh coconuts (OEM).
Coconut Harvesting.
Coconut Harvesting.
The coconuts we harvest are 21 days old, cut to obtain sweet, fragrant water with soft flesh ready to eat.
The coconuts, once cut, will be immediately transported to the factory by the factory’s trucks to prepare for production the next day.
The process of producing processed aromatic coconut (Coconut husk.)
The process of producing processed aromatic coconut (Coconut Trimmed)
1. After the coconuts are harvested (Cut), they will be loaded onto the factory's trucks in an organized manner for transportation to the production facility, following various steps as follows.
Arrange the coconuts in the designated area, the coconut drop-off point, in preparation for husking and further processing.
- Arrange the coconuts in the designated area, the coconut drop-off point, in preparation for husking and further processing.
The selection of coconut sizes and the degree of maturity is done by measuring the sweetness value (Brix measurement) and the thickness of the coconut meat. The optimal sweetness level is above 7.2 Brix, and the thickness of the coconut meat should be at least 2 layers.
- The selection of coconut sizes and the degree of maturity is done by measuring the sweetness value (Brix measurement) and the thickness of the coconut meat. The optimal sweetness level is above 7.2 Brix, and the thickness of the coconut meat should be at least 2 layers.
After completing the trimming of the green coconut husks, arrange them in baskets to await the next husking process.
- After completing the trimming of the green coconut husks, arrange them in baskets to await the next husking process.
2. The step of husking the coconuts and soaking them in a whitening solution to remove coconut latex and any impurities that may adhere to the coconuts (Chemical Soaking).
Coconut husking.
- Coconut husking.
Soaking coconuts in whitening solution and wrapping them with foam net or wearing shrink wrap according to customer orders.
- Soaking coconuts in whitening solution and wrapping them with foam net or wearing shrink wrap according to customer orders.
3. The process of wrapping coconuts with wrap seal. (Wrap seal)
4. The process of separating sizes by weighing, resulting in 3 sizes: S/M/L.
Size S : 750-905 grams / Size M : 906-1,200 grams / Size L: 1,201 grams or more.
5. The process of attaching stickers to identify each product's brand on the coconut products.
6. The process of packing husked coconuts into boxes according to customer orders. One box contains 9 coconuts.
- Green husked coconuts are sealed with clear shrink wrap and pierced lids.
- White husked coconuts are wrapped in foam netting.